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Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)
Current price:
$19.95
Publication Date: October 16th, 2010
Publisher:
Brewers Publications
ISBN:
9780937381960
Pages:
300
Description
Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.